Steps to Prepare Award-winning My Rice Pudding. 🤗 - Free Download

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Before you jump to My Rice Pudding. 🤗 recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between goodies. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to my rice pudding. 🤗 recipe. To cook my rice pudding. 🤗 you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My Rice Pudding. 🤗:

1. Take 2 Cups of Basmati Rice.
2. Prepare 2 of +1/2 of Full fat milk.
3. Provide 1 tbls of Vanilla extract.
4. Prepare 2 tbls of Dark Brown Sugar.
5. Prepare 1/4 tsp of salt.
6. You need 2 Cups of Sultanas.
7. Provide 2 tbls of Brown sugar.
8. Take 1 tsp of Rassberry jam for serving.

Steps to make My Rice Pudding. 🤗:

1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour..
2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3.
3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes..
4. To serve add to bowls and if you want add 1 tsp Jam to the middle..
5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down..

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