Step-by-Step Guide to Prepare Speedy Red Velvet jelly Cake - Free Download

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We hope you got benefit from reading it, now let's go back to red velvet jelly cake recipe. To cook red velvet jelly cake you need 13 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet jelly Cake:

1. You need 250 gm of Flour(Maida).
2. Get 1Cup of milk.
3. Use 100 gm of butter,.
4. Take 55 gm of red colouring.
5. Get 1 tbsp of soda.
6. Prepare , 1Cup of baking powder,.
7. Use 2tbsp of coco powder.
8. Prepare 1 tsp of vanilla essence,.
9. You need 1cup of Jelly ,.
10. Take as required of White chocolate, heavy cream.
11. You need as needed of Whip cream,.
12. Take 2tbsp of sugar syrup.
13. You need as required of Powdered sugar.

Steps to make Red Velvet jelly Cake:

1. Preheat microwave at 180 for 10 minutes.
2. Mix all ingredients until butter is smooth.
3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes.
4. Until a toothpick inserted in center comes out clean..
5. Whip cream icing Method..
6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl..
7. Half foiled with ice cubes. Whip on slow speed till the cream.
8. Begins to thicken add 3 to 4 tbsp powered sugar.
9. Gradually and beat till the tick.
10. Keep the in freezer for half hour take out beat again..
11. Place in refrigerator till use..
12. Brush some sugar syrup.
13. Cover the cake with cream put the crumbs on the side..
14. Note-Syrups for cake (ingredients).
15. 1cup water powdered sugar taste 1tbsp essence..
16. Mix all the ingredient.ready Syrupes.
17. Spread white chocolate and red jelly and set in refrigerator for 30 min.
18. Ready to serve red jelly velvet cake.

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