Recipe of Speedy Instant Jaggery Jalebi - Free Download

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Before you jump to Instant Jaggery Jalebi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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We hope you got insight from reading it, now let's go back to instant jaggery jalebi recipe. You can cook instant jaggery jalebi using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Jaggery Jalebi:

1. Prepare 1 1/2 Cup of Refined Flour.
2. Take 3 tbsp of Rice Flour.
3. Get 2 tbsp of Besan.
4. Get 1 tbsp of Sooji.
5. You need 1 tbsp of Wheat Flour.
6. Use 250 ml of Buttermilk.
7. Get 1/4 tsp of Baking Powder.
8. You need 2 tbsp of Ghee for batter.
9. Take of INGREDIENTS FOR SYRUP ARE.
10. Prepare 250 gm of Jaggery.
11. Prepare 1/2 Cup of Water.
12. Prepare 1 tsp of Cardamom Powder.
13. Provide as needed of Saffron strands.
14. Provide as needed of ghee for frying.

Steps to make Instant Jaggery Jalebi:

1. .
2. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes.
3. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly..
4. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well..
5. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown..
6. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes..
7. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional)..

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